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Concerned Pet Owner Susan Thixton Exposes Truth About Pet Food

Concerned about your dog’s health, appearance or behavior? You may not have to look far for a solution… On Tuesday, February 20, 2007, Pet industry expert Susan Thixton shares the chilling facts about pet food during her live interview with Taylor Coburn.

For your chance to have your pet food-related question answered by Susan Thixton, register for the no-cost teleseminar at www.AskThePetFoodPro.com. A replay may be made available for those unable to attend the live call.

Participants of the live teleseminar will learn how to save their pets from the perils of poor nutrition and save themselves possibly thousands of dollars in Vet bills fighting the effects of poor nutrition.

During the teleseminar, Susan Thixton will reveal uncommon knowledge about pet food ingredients, including:

* How genetically dogs should live to about 25 years old and cats to live to about 30. Yet when is the last time you’ve had a dog live to be 25 or a cat live to be 30?

* How pet foods can contain protein sources that are rejected animals from the human food chain because of disease and drugs

* How pet foods contain euthanized dogs and cats and that the chemical used to euthanize these animals is found in pet foods

* How a chemical that was considered unsafe to preserve human food (known to cause cancer and tumors) is acceptable to be used in pet foods and pet treats

About Susan Thixton
Susan Thixton has worked in the pet Industry for close to 25 years as a trainer and Owner of a boarding kennel. Susan has trained many thousands of pets, including for television. Susan has seen first hand thousands of times the effects of poor nutrition has on pets. Because of this, she has devoted a huge amount of time and research over the past 15 years to learning the Truth About Pet Food, including collecting and piecing together the actual rules and regulations of the Pet Food Industry, numerous FDA documents, and various other Industry reports.

For your chance to have your pet food-related question answered by Susan Thixton, register for the no-cost teleseminar at www.AskThePetFoodPro.com.

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